Danish Cuisine: Volume One Students Academy


Published: October 20th 2013



Danish Cuisine: Volume One  by  Students Academy

Danish Cuisine: Volume One by Students Academy
October 20th 2013 | ebook | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | | ISBN: | 7.44 Mb

In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.Danish Cuisine: Volume OneCopyrightChapter One: Glazed MushroomsChapter Two: Barley SoupChapter Three: Beet SoupChapter Four: Cabbage SoupChapter Five: Chicken SoupChapter Six: Mushroom SoupChapter Seven: Roasted Turkey BreastChapter Eight: Chicken BallsChapter Nine: Egg Lemonade from DenmarkChapter Ten: Delicious EggnogChapter Eleven: Hot Milk punchChapter Twelve: Red Wine ToddyChapter Thirteen: Hot Wedding PunchChapter Fourteen: Delicious Cabbage RollsChapter Fifteen: Delicious Cabbage & Wine

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