Foods of West Africa Ethan Y Garten

ISBN: 9781433957239

Published: August 1st 2011

ebook

24 pages


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Foods of West Africa  by  Ethan Y Garten

Foods of West Africa by Ethan Y Garten
August 1st 2011 | ebook | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 24 pages | ISBN: 9781433957239 | 4.51 Mb

Perhaps theres no better-or more fun-way to learn about a place than to read about its cuisine while tasting it as well! West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean. In modern times, Africans useMorePerhaps theres no better-or more fun-way to learn about a place than to read about its cuisine while tasting it as well! West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean.

In modern times, Africans use the ingredients available to them for one-pot meals, while in earlier times cuisine was bound to the tragic history of slavery. Many of the traditional foods of the American South come from West Africa, such as okra and black-eyed peas. After readers take a tour of West Africa in the pages of this book, they can make a traditional West African sweet treat.



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